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A farmers market in Haiki held a Mochi Pounding over the weekend. I've been to several, and while I like them, I'm more interested in the finished product... Mochi!
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As with the other mochi poundings I've been to, this one allowed visitors to come up and try their hand swinging the giant wooden mallets onto the glutinous rice.
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When the guys who are doing the real pounding are at work, it's a fast process. One guy adds water and quickly moves out of the way to avoid a lump on the head.
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During the break, you could buy the fresh azuki (sweetened red bean paste) filled mochi and mikans.
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Still hard at work.
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