Muuchi time!

We went out to dinner with some friends and had Muuchi. I was so excited because I have actually made this before. It is an Okinawan tradition that is made every January. We used to get it from Okinawan friends who had had babies the previous year. My favorite flavor is the Okinawan purple sweet potato. This one was plain. It smells so good when they first pull it out of the steam.

I feel duped. I thought this would be the sweet potato ice cream, but it wasn't. It was just an Okinawan sweet potato in the mashed form.