These didn't turn out as well as the star one I have used, but I think the trouble was with the eggs.
The one in this picture is the fish. I made it as a shoyu egg. It may not look good, but they are very tasty!
Fumbling and stumbling our way through Japan.
3 comments:
You're quite welcome! And I'm totally gonna try that recipe tomorrow :)
Is your pan on the carpet?!
That would never happen at MY blog.
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